Red Meat Consumption May Promote DNA Damage-associated Mutations in Patients with Colorectal Cancer
Study provides mechanistic link between red meat consumption and colorectal cancer development PHILADELPHIA – Genetic mutations indicative of DNA...
Study provides mechanistic link between red meat consumption and colorectal cancer development PHILADELPHIA – Genetic mutations indicative of DNA...
Palliative care can improve outcomes and quality of life for patients with cancer PHILADELPHIA – The majority of surveyed...
Letter also emphasizes his administration’s commitment to cancer research PHILADELPHIA – Today, the American Association for Cancer Research (AACR)...
Letters of Intent to participate in the program and related workshop due May 28 PHILADELPHIA – Today, the American...
Among those recognized are seven members of the AACR PHILADELPHIA — The American Association for Cancer Research (AACR) congratulates...
PHILADELPHIA — The American Association for Cancer Research (AACR) is proud to announce its newest class of grant recipients....
The announcement was in response to a 2013 citizen petition that outlined the science and called for a ban...
PHILADELPHIA – When given a choice, most individuals with an average risk of colorectal cancer said they would prefer...
PHILADELPHIA – The American Association for Cancer Research (AACR) today announced that John D. Carpten, PhD, FAACR, has been...
David A. Tuveson, MD, PhD, FAACR, inaugurated as President PHILADELPHIA — The American Association for Cancer Research (AACR) welcomes...